In the Kingdom of Encased Meat Products: A Field Report
Breakfast in Mainz (raw pork and onion sandwich)
Lunch in Wiesbaden (bag o' saucissons alsaciennes)
Evening repast in Heidelberg (arteries now audibly hardening)
By dessert time, Magdalena needs to take over (deep-fried dumplings)
posted by Dr. Sardonic at 5:30 PM
5 Comments:
Because I'm not sure I can trust your brother to relay the news, next year you should try the Festa di San'Ambrogio in Milan. Excellent orange-flavored doughnuts and roast pork panini...
Yodeling, sausages, shorts all year long... Germans are European hillbillies!
I wanna be there!!!!
WAaaaaahhhhh!
xoxo Rev. Jack
mmmm. yummy raw pork and onion sandwich...
can you bring some back?
ML´s comment gives me an excellent idea for the next Hillbilly Tapas event: pork-flavored doughnuts! Milfie-boots, if you whipped up a bucket of those for next year´s event, I´m confident you´d be in the Rev. good graces toute de suite!
Boner, I don´t think I can get raw pork past the Department of Agriculture´s specially trained wiener-sniffing beagles; sorry. You used to be able to get this stuff at Meyer´s Delicatessen in Lincoln Square, but they woosied out and stopped carrying it a while back, so I´m afraid pork tartare is a DIY affair in Chicago at this point.
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