Friday, November 03, 2006

GOP Haggard

This is like watching the Hypocrisy Olympics: first, Mark Foley smashes the old record, then before the dust even settles, a new mark is set that makes Elmer Gantry looks like a country preacher. Actually, Elmer Gantry was a country preacher, and so is the Rev. Ted Haggard, whose country parish is 30 million strong. Apparently Rev. Haggard, president of the National Association of Evangelicals, has been finding time over the past two years between his weekly White House strategy meetings and his campaigning against gay marriage to have regular trysts with a gay prostitute who doubled as his meth dealer.

Foley self-immolated in a spectacular eruption of confession and then vanished in its plume of smoke, but Haggard's wants to celebrate in the end zone, prolonging the exquisite agony of his political seppuku by fessing up piecemeal.

John Kerry's reaction to this breaking story, muttered from the dark basement lab where Democratic operatives have sequestered him until after the election: "Pinch me."

Note to Sen. Kerry: just because Haggard has diverted attention away from your not-so-swift remark about US soldiers in Iraq doesn't mean you ever, ever get to think about running for President again.

11 Comments:

Blogger Ubermilf said...

Because no teenaged boys were harmed in this story, I can revel in it without guilt.

Where is Fred Phelps? He's missing a golden opportunity here.

11/04/2006 10:17 AM  
Blogger Tits McGee said...

I haven't stopped giggling about this all weekend.

11/04/2006 8:56 PM  
Blogger Web said...

Haggard's a hypocrite.

With his contrition act he's trying to steal a page from the Jim McGreevey hand-book of power-broker reincarnation.

Please don't dash my Republican hopes of another Kerry run for the White House.

The last time was so amusing.

Thanks,

Booger

11/06/2006 8:49 PM  
Blogger ba said...

I would never state in a public forum that I agree with Kerry's remarks...

...and I must, therefore, end this sentence with no further content.

11/07/2006 9:39 AM  
Blogger Sysm said...

The best think that could happen to John Kerry would be for him to be struck mute.

11/07/2006 5:27 PM  
Anonymous Anonymous said...

ba:

Are these the remarks that you are not agreeing with in a public forum:

Speaking to students at Pasadena City College, Democrat Kerry said Monday, "You know education, if you make the most of it, you study hard, you do your homework, and you make an effort to be smart, you can do well, and if you don’t you get stuck in Iraq.”

http://blogs.abcnews.com/politicalradar/2006/10/tony_snow_reads.html

With no draft, how do these unsuccessful students "get stuck in Iraq."

I don't get it.

Thanks,

Booger

11/07/2006 9:41 PM  
Blogger Sysm said...

Booger, you're about two weeks past that topic's freshness date.

He mis-spoke. Flubbed the joke. Was insulting the President. Maybe you missed the coverage.

But you've inspired me. I'm working on a brilliant post about the "Checkers" speech.

11/08/2006 11:03 AM  
Blogger Ubermilf said...

Let's talk about something else.

The secret to good meatloaf is using a 2-1 ratio of ground beef to ground pork. Actually, Ideally it should be 2-1/2-1/2 beef, pork and veal, but it is nearly impossible to find ground veal these days. Gently sweat one chopped onion and a glove or two of minced garlic in some butter until soft and slightly translucent. Let it cool, remember, you're adding it to beaten egg and you don't want to cook the egg! You could also add some chopped green pepper or celery to the onion/garlic mixture if you like. Just make sure everything is a small, uniform dice.

For each lb. of ground meat, use 1 egg and 1/2 cup of bread or cracker crumbs. Don't forget the worcester sauce! A couple generous squirts of that should do. Also, some dijon mustard and thyme and freshly ground pepper.

Also, double baste the meatloaf with a sauce mixture of ketchup, brown sugar and a dash of hot sauce. After the initial basting, bake your meatloaf at 350 degrees for about 35 minutes or so; baste again and continue baking for another 15 minutes. You really should use a meat thermometer to make sure the meat's cooked all the way, but who's gonna do that? Anyway, after the meatloaf has come out of the oven, let it rest about 10-15 minutes before slicing it.

Enjoy!

11/08/2006 11:21 AM  
Blogger Ubermilf said...

I meant "clove or two" of garlic. Not "glove." Sorry.

11/08/2006 11:22 AM  
Blogger Tits McGee said...

That does it.

I want to make out with Übie.

11/09/2006 12:31 AM  
Blogger Rev. Jack said...

I want to make out with Booger.

xoxo Rev. Jack

11/10/2006 1:18 PM  

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